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General News
20 June, 2025
A taste of Sri Lanka
THE aromas of traditional Sri Lankan cooking wafted throughout the Warrnambool Community Garden last weekend.
Participants enjoyed the opportunity to take part in a Sri Lankan cooking class in Warrnambool last weekend.
Several locals took up the opportunity to learn how to cook some traditional Sri Lankan recipes thanks to host, Chamari from Sri Agri Kitchen.
During the cooking class, participants learnt to cook from scratch.
Chamari from ‘Sri Agri Kitchen’ led the cooking class last weekend.
Sri Lankan cuisine is described as a ‘delicious blend of influences ranging from Dutch and Portugese to Indian and Malay’ – all fashioned into one cohesive and flavourful national cuisine.
Participants in last Saturday’s session cooked a three-course meal which they later enjoyed together.
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